TASTING MENU START Salmon skin chicharones, fermented garlic aioli CEVICHE campechana, shrimp, octopus, avo, cucumber, black lime snow, cool consomme TOSTADA local line-caught bluefin tuna, uni, summer truffle TACOS braised beef short rib, quesillo asado, king trumpets.bordelaise, habenero onion SEGUIMOS whole fried baja snapper, chili chintexle, masa jus, tomatillo milpero
